Mmm peaches and cool whip. I'm so starving now lol
Frozen Peanut Butter Cups
8 oz. (1 tub) fat free cool whip
3 Tbsp reduced fat peanut better (I prefer Jif crunchy, but creamy can be used too)
2 Tbsp sugar free chocolate syrup
Thaw cool whip (if frozen).
If the container of cool whip is 8 oz exactly, add the peanut butter to the cool whip within the container and blend well.
(If the cool whip container is not used, mix together the cool whip and peanut butter in a large bowl.)
Divide mixture into 12 muffin paper cups. Drizzle a little bit of the chocolate syrup over each of the 12 items. Freeze.
I put the muffin cups into muffin pan so everything holds it's shape while it freezes. After frozen they can be removed from the muffin pan and placed in a ziplock and put back in the freezer to take up less space.
I find that cool whip makes a great fake ice cream. When I feel like ice cream sandwiches I pick up some reduced fat Graham Crackers and cool whip.
Using 2 sheets of graham cracker, place 6 tbsp of cool whip on one side, then place the second sheet on top. Freeze and in a few hours you have a light ice cream sandwhich ^^
Hope you enjoy ^^